Perthshire has long since been regarded as Scotland’s finest larder with its rich agricultural land, the source behind some of the country’s most flavoursome produce.
The Steakhouse at Acarsaid embraces the region’s plentiful harvest and created a menu that celebrates the great and the good of Scottish beef, lamb, pork and chicken. Fresh fish and shellfish have been sourced straight from the West Coast.
All of these are cooked to perfection and served with hand prepared seasonal vegetables, glorious thick sauces and fresh salads smothered in Perthshire Rapeseed Oils and homemade dressings.
Relax by starting your evening with a pre-dinner drink from the well stocked bar whilst making your dinner choices.
Wines are specially selected to compliment the menu and come from a variety of countries offering different tastes and styles for you to enjoy.
This is a showcase of Scotland’s most fantastic produce, skills and talent.
Sit back, relax and enjoy.
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